HOT AIR BALLOON CREWING



Hot-air ballooning is a team sport. Without helpers a pilot could not begin to lift off These helpers are called "chase" or "retrieve" or "ground" crew, and are as indispensable to the hot-air balloon teams as the balloons themselves. Pilots recruit and train their crew and value them like family. The better the crew the better and safer the balloon flight.

First, you have to rise and shine early in order to reach the launch site by sunrise. Preparation starts when the crew unloads the basket and envelope and spreads the envelope downwind. If the balloon has a parachute top, the tabs are put in from the outside and the top of the envelope. Meanwhile, the pilot makes a pre-flight inspection of instruments, fuel systems, load cables, and envelope. Only when the pilot is satisfied that the aircraft is safe to fly, will he/she position the crew - i.e. at the throat, the crown line, or the inflator (fan)

After assuring that connections between the basket and envelope are secure and that the fuel tanks are properly connected, the pilot signals a crew member to start the gasoline-powered fan, which pushes cold air (cold inflation) into the envelope through the mouth (or throat) held open by two crew members. The fan is probably the most dangerous item next to the propane, and keeping people back and being capable of shutting down the fan in an emergency are the responsibility of this position.

After partial inflation the pilot enters the envelope to ensure that the various rigging lines are correctly in place. If the balloon has a parachute top instead of a rip panel, one of the crew finishes connecting the top to the main envelope while the fan is filling the envelope with cold air. During this procedure, another crew member holds the crown line to prevent the envelope rolling from side to side and/or coming upright too fast during the hot inflation.

After final inspection of the balloon, the pilot tilts the basket on its side and lights the burner. The flame from the burner, resembling a blast furnace, heats the air inside the envelope and the balloon starts to take an upright position. When the temperature in the envelope nears the bouyancy point, the pilot commands "hands-on" or "weight on" to the crew until he/she is absolutely ready to fly. Then, with a few short blasts from the burner, the balloon heads skyward.

And now the chase! First, and most importantly, ensure the pilot has left the keys of the chase vehicle with the driver! Don't laugh. It happens !

Once the flight has begun, the ground crew pack up the fan, anchor ropes, etc., and "chase" the balloon so that they can assist with the landing. It is ideal to have at least three people in the chase crew - the driver drives, one passenger navigates by the area map with instructions from the pilot via the 2-way radio should the balloon fly out of sight, and the other passenger(s) watch the balloon.

The ideal chase crew will be ahead of the balloon when it lands, after having gained permission from the land-owners for the balloon to land on their property. Maintaining "good farmer relations" is essential.

When flying in unfamiliar territory, the team will be issued with a PZ (prohibited zones) list - areas over which a balloon must not fly and/or land, e.g. horse studs, lambing paddocks, because of the noise from the burner.

Once landed, the pilot ensures that the gas tanks are turned off, the pilot light extinguished, before the crew dismantles the basket, folds up the envelope, and packs up the balloon trailer.

Quite often a traditional champagne ceremony will follow each flight, a tradition originating with the early flights in France.

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